Internal browning alleviation of Queen pineapple cv. ‘Sawi’ under cold storage using salicylic acid or abscisic acid peduncle infiltration
| العنوان: | Internal browning alleviation of Queen pineapple cv. ‘Sawi’ under cold storage using salicylic acid or abscisic acid peduncle infiltration |
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| المؤلفون: | Chalermchai Wongs-Aree, Pannipa Youryon, Suriyan Supapvanich |
| المصدر: | The Journal of Horticultural Science and Biotechnology. 94:744-752 |
| بيانات النشر: | Informa UK Limited, 2019. |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | 0106 biological sciences, Cold storage, 04 agricultural and veterinary sciences, Horticulture, medicine.disease, 040401 food science, 01 natural sciences, Plant regulators, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Genetics, medicine, Browning, Abscisic acid, Infiltration (medical), Salicylic acid, 010606 plant biology & botany |
| الوصف: | Internal browning (IB) is a main problem of Queen pineapple during cold storage. The effects of exogenous salicylic acid (SA) or abscisic acid (ABA) on IB alleviation of the pineapple during cold s... |
| تدمد: | 2380-4084 1462-0316 |
| DOI: | 10.1080/14620316.2019.1621684 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::46b70f6c832f6c8b9b09a37e8958c8ec https://doi.org/10.1080/14620316.2019.1621684 |
| رقم الانضمام: | edsair.doi...........46b70f6c832f6c8b9b09a37e8958c8ec |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 23804084 14620316 |
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| DOI: | 10.1080/14620316.2019.1621684 |