Occurrence and Risk Assessment of Aflatoxin B1 in Spices Marketed in Greece
| العنوان: | Occurrence and Risk Assessment of Aflatoxin B1 in Spices Marketed in Greece |
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| المؤلفون: | Panagiota Markaki, Ioannis Koutsias, Charalampos Proestos, Eleni Kollia, Katerina Makri |
| المصدر: | Analytical Letters. 54:1995-2008 |
| بيانات النشر: | Informa UK Limited, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | Aflatoxin, Animal health, Chemistry, business.industry, 010401 analytical chemistry, Biochemistry (medical), Clinical Biochemistry, 02 engineering and technology, Contamination, 021001 nanoscience & nanotechnology, 01 natural sciences, Biochemistry, 0104 chemical sciences, Analytical Chemistry, Toxicology, Agriculture, Electrochemistry, 0210 nano-technology, Risk assessment, business, Spectroscopy |
| الوصف: | The issue of food and feed contamination by fungi and aflatoxins constitutes a signficant issue for human and animal health, agriculture, and the economy. Aflatoxin B1 (AFB1) is considered to be th... |
| تدمد: | 1532-236X 0003-2719 |
| DOI: | 10.1080/00032719.2020.1832509 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::465dccfb7b9e834c4e14dbc56e383ed9 https://doi.org/10.1080/00032719.2020.1832509 |
| رقم الانضمام: | edsair.doi...........465dccfb7b9e834c4e14dbc56e383ed9 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 1532236X 00032719 |
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| DOI: | 10.1080/00032719.2020.1832509 |