Partial hydrolysis of waxy rice starch by maltogenic α‐amylase to regulate its structures, rheological properties and digestibility
| العنوان: | Partial hydrolysis of waxy rice starch by maltogenic α‐amylase to regulate its structures, rheological properties and digestibility |
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| المؤلفون: | Yanli Wang, Yuxiang Bai, Jingjing Dong, Hangyan Ji, Jialin Liu, Zhengyu Jin |
| المصدر: | International Journal of Food Science & Technology. |
| بيانات النشر: | Wiley, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Industrial and Manufacturing Engineering, Food Science |
| تدمد: | 1365-2621 0950-5423 |
| DOI: | 10.1111/ijfs.15920 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::45dca959a1b2d516004f38dd85c6abc7 https://doi.org/10.1111/ijfs.15920 |
| Rights: | CLOSED |
| رقم الانضمام: | edsair.doi...........45dca959a1b2d516004f38dd85c6abc7 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 13652621 09505423 |
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| DOI: | 10.1111/ijfs.15920 |