Effects of maturity stage on the antioxidant components levels and antioxidant properties of three edible mushroom species of genus Russula from Côte d'Ivoire
| العنوان: | Effects of maturity stage on the antioxidant components levels and antioxidant properties of three edible mushroom species of genus Russula from Côte d'Ivoire |
|---|---|
| المؤلفون: | Oscar Jaurès Gbotognon, Tano Martin Kouadio, Kouakou Martin Djè, Kouassi Hubert Konan, Eugène Jean Parfait Kouadio |
| المصدر: | Mushroom Research. 31:123-138 |
| بيانات النشر: | Mushroom Society of India, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | General Medicine |
| تدمد: | 0972-4885 |
| DOI: | 10.36036/mr.31.2.2022.129573 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::44aaf00d4b801cbd3b6f91af11c8abb9 https://doi.org/10.36036/mr.31.2.2022.129573 |
| رقم الانضمام: | edsair.doi...........44aaf00d4b801cbd3b6f91af11c8abb9 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 09724885 |
|---|---|
| DOI: | 10.36036/mr.31.2.2022.129573 |