التفاصيل البيبلوغرافية
العنوان: [Untitled]
المؤلفون: L. Slováková, Daniela Kákoniová, Desana Lišková, Peter Capek, Marta Kubačková, Štefan Karácsonyi
المصدر: European Journal of Plant Pathology. 106:543-553
بيانات النشر: Springer Science and Business Media LLC, 2000.
سنة النشر: 2000
مصطلحات موضوعية: chemistry.chemical_classification, Necrovirus, food.ingredient, food and beverages, Plant Science, Horticulture, Biology, Oligosaccharide, Glucanase, biology.organism_classification, Virus, Microbiology, chemistry.chemical_compound, Tobacco necrosis virus, food, chemistry, Plant virus, Galactoglucomannan, Agronomy and Crop Science, Cotyledon
الوصف: Galactoglucomannan-derived oligosaccharides (GGMOs) showing biological activity in growth, morphogenesis and cell viability were tested in a host pathogen interaction. As a model system, cucumber (Cucumis sativusL. cv. Laura) reacting hypersensitively to tobacco necrosis virus (TNV) was used. The defence reactions were dependent on the degree of polymerisation and concentration of oligosaccharides, as well as on the time of application of virus to plant cotyledons. Disease symptoms were inhibited by 60‐75%. The average number of lesions per cotyledon was significantly decreased when oligosaccharides were used simultaneously or 24 h prior to virus inoculation. Significant changes in peroxidase, -glucanase and chitinase activities accompanied the defence reaction. It can be concluded that oligosaccharides derived from spruce galactoglucomannan induce non-specific resistance to local viral infection in plants. GGMOs probably act as inhibitors of the virus infection, rather than inhibitors of direct virus multiplication.
تدمد: 0929-1873
DOI: 10.1023/a:1008722318178
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3ac866965d248420d12a75665d0e6154
https://doi.org/10.1023/a:1008722318178
رقم الانضمام: edsair.doi...........3ac866965d248420d12a75665d0e6154
قاعدة البيانات: OpenAIRE
الوصف
تدمد:09291873
DOI:10.1023/a:1008722318178