Effect of membrane purification and concentration of sucrose in sugar beet molasses for the production of 5-hydroxymethylfurfural
| العنوان: | Effect of membrane purification and concentration of sucrose in sugar beet molasses for the production of 5-hydroxymethylfurfural |
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| المؤلفون: | Ola Wallberg, Johan Thuvander, Rajni Hatti-Kaul, Frank Lipnizki, Mahmoud Sayed Ali Sayed, Mikael Sjölin |
| المصدر: | Chemical Engineering Research and Design. 179:365-373 |
| بيانات النشر: | Elsevier BV, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | General Chemical Engineering, General Chemistry |
| تدمد: | 0263-8762 |
| DOI: | 10.1016/j.cherd.2022.01.007 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::37b9e293327a99ad087ada0ecf8a40b7 https://doi.org/10.1016/j.cherd.2022.01.007 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi...........37b9e293327a99ad087ada0ecf8a40b7 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 02638762 |
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| DOI: | 10.1016/j.cherd.2022.01.007 |