Properties and anti-inflammatory effects of Sargassum muticum enzymatic extracts decomposed using crude enzyme from Shewanella oneidensis PKA1008
| العنوان: | Properties and anti-inflammatory effects of Sargassum muticum enzymatic extracts decomposed using crude enzyme from Shewanella oneidensis PKA1008 |
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| المؤلفون: | Ji-Eun Lee, Xiaotong Xu, So-Mi Jeong, Woo-Sin Kang, Si-Hyeong Ryu, Han-Ho Kim, Su-Ryong Kim, Ga-Hye Lee, Min-Ji Kim, Dong-Hyun Ahn |
| المصدر: | Food Science and Biotechnology. 31:1299-1307 |
| بيانات النشر: | Springer Science and Business Media LLC, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Applied Microbiology and Biotechnology, Food Science, Biotechnology |
| تدمد: | 2092-6456 1226-7708 |
| DOI: | 10.1007/s10068-022-01103-1 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::3464752623dceaeb37942b38166a79e8 https://doi.org/10.1007/s10068-022-01103-1 |
| Rights: | CLOSED |
| رقم الانضمام: | edsair.doi...........3464752623dceaeb37942b38166a79e8 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 20926456 12267708 |
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| DOI: | 10.1007/s10068-022-01103-1 |