REVISITING KANT’S DEDUCTION OF TASTE: THE 'EASY' SOLUTION TO THE PARTICULARITY PROBLEM
| العنوان: | REVISITING KANT’S DEDUCTION OF TASTE: THE 'EASY' SOLUTION TO THE PARTICULARITY PROBLEM |
|---|---|
| المؤلفون: | R. S. Kemp |
| المصدر: | History of Philosophy Quarterly. 34:175-194 |
| بيانات النشر: | University of Illinois Press, 2017. |
| سنة النشر: | 2017 |
| مصطلحات موضوعية: | Philosophy |
| تدمد: | 2152-1026 0740-0675 |
| DOI: | 10.2307/44983513 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::3117fcde5b45dbb3d76cacb4606b1efc https://doi.org/10.2307/44983513 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi...........3117fcde5b45dbb3d76cacb4606b1efc |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 21521026 07400675 |
|---|---|
| DOI: | 10.2307/44983513 |