التفاصيل البيبلوغرافية
| العنوان: |
Bioavailability of Vitamin C and Folates in Plasma and Its Antioxidant Status after Consumption of Raw and Microwaved BroccolI |
| المؤلفون: |
Perla A. Gómez, Francisco Artés Hernández, Francisco Artés, Ginés Benito Martínez-Hernández, Carmen Sánchez-Álvarez, Noelia V. García-Talavera, Tamara Monedero-Saiz |
| المصدر: |
ACS Food Science & Technology. 1:1215-1221 |
| بيانات النشر: |
American Chemical Society (ACS), 2021. |
| سنة النشر: |
2021 |
| مصطلحات موضوعية: |
Consumption (economics), Antioxidant, Vitamin C, Chemistry (miscellaneous), Chemistry, medicine.medical_treatment, Organic Chemistry, medicine, Food science, Food Science, Analytical Chemistry, Bioavailability |
| تدمد: |
2692-1944 |
| DOI: |
10.1021/acsfoodscitech.1c00105 |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_________::30b5c34ef478f96224f21b8b81bf9fff
https://doi.org/10.1021/acsfoodscitech.1c00105 |
| Rights: |
CLOSED |
| رقم الانضمام: |
edsair.doi...........30b5c34ef478f96224f21b8b81bf9fff |
| قاعدة البيانات: |
OpenAIRE |