التفاصيل البيبلوغرافية
| العنوان: |
EXTRACTION OF POLYPHENOLIC COMPOUND FROM TOMATOES PEEL AS NATURAL ANTIOXIDANT TO BE KEEPING CAKE QUALITY DURING STORAGE |
| المؤلفون: |
Abdel-Monem S. I. El Shazely, Sohier T. El–Hadidi, Rafat N. Sandak |
| المصدر: |
Egyptian Journal of Agricultural Research. 87:499-507 |
| بيانات النشر: |
Egypts Presidential Specialized Council for Education and Scientific Research, 2009. |
| سنة النشر: |
2009 |
| مصطلحات موضوعية: |
Antioxidant, Chemistry, Polyphenol, medicine.medical_treatment, media_common.quotation_subject, Extraction (chemistry), medicine, Quality (business), Food science, media_common |
| تدمد: |
1110-6336 |
| DOI: |
10.21608/ejar.2009.194108 |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_________::27e3ca173992d7fb220ad7719f20262c
https://doi.org/10.21608/ejar.2009.194108 |
| Rights: |
OPEN |
| رقم الانضمام: |
edsair.doi...........27e3ca173992d7fb220ad7719f20262c |
| قاعدة البيانات: |
OpenAIRE |