Amperometric biosensors for determination of glucose, maltose, and sucrose

التفاصيل البيبلوغرافية
العنوان: Amperometric biosensors for determination of glucose, maltose, and sucrose
المؤلفون: Janina Laskowska, Marta Jarzyna, Ignacy Zawicki, Marian Filipiak
المصدر: Optoelectronic and Electronic Sensors.
بيانات النشر: SPIE, 1995.
سنة النشر: 1995
مصطلحات موضوعية: Chromatography, Sucrose, biology, education, Amperometric biosensor, Maltose, chemistry.chemical_compound, Membrane, Linear range, chemistry, biology.protein, Glucose oxidase, Fluorescent glucose biosensor, Biosensor
الوصف: In the presented paper there are reported some results of the author's research on membranes containing glucose oxidase (GOx), enzymes hydrolyzing maltose and sucrose and on biosensors equipped with these membranes. The results relate to ways of extending the linear range of glucose sensors, influence of composition of the membranes on levels of the output signals of maltose and sucrose (saccharose) sensors, temperature dependence of the sensor's response and on disturbing effects of glucose in the sample on accuracy of determination of the disaccharides.© (1995) COPYRIGHT SPIE--The International Society for Optical Engineering. Downloading of the abstract is permitted for personal use only.
تدمد: 0277-786X
DOI: 10.1117/12.213156
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::243d12600c03a33d88f67c1ecb8a1e04
https://doi.org/10.1117/12.213156
رقم الانضمام: edsair.doi...........243d12600c03a33d88f67c1ecb8a1e04
قاعدة البيانات: OpenAIRE
الوصف
تدمد:0277786X
DOI:10.1117/12.213156