Antioxidant and in vitro cosmeceutical activities of chestnut inner shell fermented by Monascus kaoliang
| العنوان: | Antioxidant and in vitro cosmeceutical activities of chestnut inner shell fermented by Monascus kaoliang |
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| المؤلفون: | Ying-yu Jin, Nuntinee Ritthibut, Seung-Taik Lim, Su-Jin Oh |
| المصدر: | Food Science and Biotechnology. 32:813-822 |
| بيانات النشر: | Springer Science and Business Media LLC, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Applied Microbiology and Biotechnology, Food Science, Biotechnology |
| تدمد: | 2092-6456 1226-7708 |
| DOI: | 10.1007/s10068-022-01225-6 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::235f8e85891b3999c3e5a78913a03792 https://doi.org/10.1007/s10068-022-01225-6 |
| Rights: | CLOSED |
| رقم الانضمام: | edsair.doi...........235f8e85891b3999c3e5a78913a03792 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 20926456 12267708 |
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| DOI: | 10.1007/s10068-022-01225-6 |