An evaluation of the cognitive effects of malt extract and sucrose in school-aged Malaysian children
| العنوان: | An evaluation of the cognitive effects of malt extract and sucrose in school-aged Malaysian children |
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| المؤلفون: | Andrew Scholey, Con Stough, Jeroen Schimdt, Clem Kuek, Marni Kras, David A. Camfield, Gertrude Gentile-Rapinett, Keith Wesnes, Antionette W.-T. Goh |
| المصدر: | Bioactive Compounds in Health and Disease. 3:179 |
| بيانات النشر: | Functional Food Center, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | School age child, Sucrose, business.industry, Repeated measures design, Cognition, Context (language use), law.invention, chemistry.chemical_compound, Mood, Randomized controlled trial, chemistry, law, Medicine, Effects of sleep deprivation on cognitive performance, business, Clinical psychology |
| الوصف: | The effect of carbohydrates and sucrose on cognitive performance in children has been the subject of several trials. Some studies have found both positive and negative effects of glucose and carbohydrates on cognitive function in school children. These studies are important in terms of designing functional foods that can assist children in learning throughout the day, and in particular, within a school-educational context. In this study we conducted a 4-way repeated measures within subject crossover randomized controlled trial in which we compared an acute administration of malt, sucrose, milk and water in 58 Malaysian children aged 10-12 years on performance on a battery of cognitive and mood measures before and after exercise. Results indicated that there was a beneficial effect of malt on attention suggesting the importance of carbohydrates to alleviate attentional changes due to exercise in children.Keywords: Malt, Sucrose, Attention, Children |
| تدمد: | 2574-0334 2769-2426 |
| DOI: | 10.31989/bchd.v3i10.754 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::226084b9ab0bbdcb9b288e6d704926cf https://doi.org/10.31989/bchd.v3i10.754 |
| Rights: | OPEN |
| رقم الانضمام: | edsair.doi...........226084b9ab0bbdcb9b288e6d704926cf |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 25740334 27692426 |
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| DOI: | 10.31989/bchd.v3i10.754 |