التفاصيل البيبلوغرافية
| العنوان: |
Physicochemical Characteristics and Antioxidant Capacity of Bio Drinking Yoghurt Fortified with Salvia officinalis Extract |
| المؤلفون: |
S. M. Shamsia, Eman Habib, Sameh Awad, Hamed Ziena |
| المصدر: |
Asian Journal of Biological Sciences. 12:430-436 |
| بيانات النشر: |
Science Alert, 2019. |
| سنة النشر: |
2019 |
| مصطلحات موضوعية: |
Salvia Officinalis Extract, Antioxidant capacity, Chemistry, General Earth and Planetary Sciences, Food science, Drinking yoghurt, General Environmental Science |
| تدمد: |
1996-3351 |
| DOI: |
10.3923/ajbs.2019.430.436 |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=doi_________::18418bb9b421d742f5a090dfc1ae2194
https://doi.org/10.3923/ajbs.2019.430.436 |
| Rights: |
OPEN |
| رقم الانضمام: |
edsair.doi...........18418bb9b421d742f5a090dfc1ae2194 |
| قاعدة البيانات: |
OpenAIRE |