Response of stevia (stevia rebaudiana) to copper, iron and zinc
| العنوان: | Response of stevia (stevia rebaudiana) to copper, iron and zinc |
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| المؤلفون: | Hojjat Baroni-nezhad, Hamidreza Motaghian, Mojtaba Karimi, Fatemeh Direkvand-moghadam |
| المصدر: | Journal of Plant Nutrition. 44:875-884 |
| بيانات النشر: | Informa UK Limited, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | 0106 biological sciences, biology, Physiology, chemistry.chemical_element, 04 agricultural and veterinary sciences, Zinc, Micronutrient, biology.organism_classification, 01 natural sciences, Copper, Stevia, Stevia rebaudiana, chemistry, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Stevioside, Food science, Agronomy and Crop Science, Rebaudioside A, 010606 plant biology & botany |
| الوصف: | Micronutrients play a vital role in physiological processes in organism cells. In this regard, three micronutrients including Copper (Cu), Iron (Fe) and Zinc (Zn) were imposed on Stevia growth medi... |
| تدمد: | 1532-4087 0190-4167 |
| DOI: | 10.1080/01904167.2021.1871753 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::13110f9bff5263918cb59b8dc3549ab1 https://doi.org/10.1080/01904167.2021.1871753 |
| رقم الانضمام: | edsair.doi...........13110f9bff5263918cb59b8dc3549ab1 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15324087 01904167 |
|---|---|
| DOI: | 10.1080/01904167.2021.1871753 |