Enrichment efficiency of noble alloying elements on magnesium and effect on hydrogen evolution

التفاصيل البيبلوغرافية
العنوان: Enrichment efficiency of noble alloying elements on magnesium and effect on hydrogen evolution
المؤلفون: Jamie S. Laird, P Gore, Nick Birbilis, T. W. Cain, V.S. Raja, John R. Scully
المصدر: Corrosion Science. 151:206-218
بيانات النشر: Elsevier BV, 2019.
سنة النشر: 2019
مصطلحات موضوعية: Materials science, 020209 energy, General Chemical Engineering, Inorganic chemistry, chemistry.chemical_element, 02 engineering and technology, Electrolyte, Cathodic protection, Corrosion, Metal, 0202 electrical engineering, electronic engineering, information engineering, General Materials Science, Dissolution, Magnesium, digestive, oral, and skin physiology, technology, industry, and agriculture, General Chemistry, respiratory system, equipment and supplies, 021001 nanoscience & nanotechnology, Anode, chemistry, visual_art, visual_art.visual_art_medium, 0210 nano-technology, Indium
الوصف: The role of noble element enrichment as cathodic sites for hydrogen evolution during the anodic polarisation of magnesium was evaluated by direct quantification of indium and gold enrichment using Particle-Induced X-ray Emission (PIXE). Magnesium alloyed with gold was shown to have a higher enrichment efficiency than magnesium alloyed with indium. However, the anodically induced ‘cathodic activation’ efficiency of magnesium alloyed with indium was higher. The estimated hydrogen evolution occurring at sites of enriched indium or gold was seen to be very small compared to the measured overall increased hydrogen evolution upon the respective alloys during anodic polarisation.
تدمد: 0010-938X
DOI: 10.1016/j.corsci.2019.02.026
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0eb4b8237201628804ed310b964cd392
https://doi.org/10.1016/j.corsci.2019.02.026
Rights: CLOSED
رقم الانضمام: edsair.doi...........0eb4b8237201628804ed310b964cd392
قاعدة البيانات: OpenAIRE
الوصف
تدمد:0010938X
DOI:10.1016/j.corsci.2019.02.026