| الوصف: |
The afferent, or sensory, systems include visual, auditory, somatosensory, and interoceptive (ie, pain, temperature, and visceral sensation) inputs to the central nervous system. This chapter briefly reviews principles of transduction, relay, and processing of sensory information. The dorsal column–medial lemniscal system is reviewed in more detail. However, pain, vision, olfaction, and hearing are reviewed in subsequent chapters. Sensory transduction refers to the transformation of a stimulus into an electric signal. This process involves several distinct families of cation channels and associated receptor types. |