New Strategies for the Total/Partial Replacement of Conventional Sodium Nitrite in Meat Products: a Review
| العنوان: | New Strategies for the Total/Partial Replacement of Conventional Sodium Nitrite in Meat Products: a Review |
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| المؤلفون: | Maricica Stoica, Valentin Marian Antohi, Petru Alexe, Angela Stela Ivan, Silvius Stanciu, Dimitrie Stoica, Monica Laura Zlati, Mariana Stuparu-Cretu |
| المصدر: | Food and Bioprocess Technology. 15:514-538 |
| بيانات النشر: | Springer Science and Business Media LLC, 2022. |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science |
| تدمد: | 1935-5149 1935-5130 |
| DOI: | 10.1007/s11947-021-02744-6 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::0b8bbebef348c9f357d584c1aa06eb2d https://doi.org/10.1007/s11947-021-02744-6 |
| Rights: | CLOSED |
| رقم الانضمام: | edsair.doi...........0b8bbebef348c9f357d584c1aa06eb2d |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 19355149 19355130 |
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| DOI: | 10.1007/s11947-021-02744-6 |