In silico study of potential organosulfur and flavonoids compounds in garlic (Allium sativum L.) as inhibitor of α-glucosidase enzyme
| العنوان: | In silico study of potential organosulfur and flavonoids compounds in garlic (Allium sativum L.) as inhibitor of α-glucosidase enzyme |
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| المؤلفون: | Nur Alfi Maghfirotus Sa'adah, Bella Aulia, Dimas Nur Ramadhani, Maria Dwi Cahyani, Muhammad Mauludi Zulkifli, Siti Nur Arifah, Mochammad Fitri Atho'illah, Sri Rahayu Lestari, Abdul Gofur |
| المصدر: | THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST). |
| بيانات النشر: | AIP Publishing, 2023. |
| سنة النشر: | 2023 |
| تدمد: | 0094-243X |
| DOI: | 10.1063/5.0113522 |
| URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::08799d7310a15dc924efb5f1c3f0d6a5 https://doi.org/10.1063/5.0113522 |
| رقم الانضمام: | edsair.doi...........08799d7310a15dc924efb5f1c3f0d6a5 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 0094243X |
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| DOI: | 10.1063/5.0113522 |