Dating Charred Remains on Pottery and Analyzing Food Habits in the Early Neolithic Period in Northeast Asia
العنوان: | Dating Charred Remains on Pottery and Analyzing Food Habits in the Early Neolithic Period in Northeast Asia |
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المؤلفون: | Igor Shevkomud, Shizuo Onuki, Dai Kunikita, Toshiro Yamahara, Kunio Yoshida, Hiroyuki Matsuzaki |
المصدر: | Radiocarbon. 55:1334-1340 |
بيانات النشر: | Cambridge University Press (CUP), 2013. |
سنة النشر: | 2013 |
مصطلحات موضوعية: | Marine conservation, 010506 paleontology, Archeology, Fish migration, 060102 archaeology, biology, 06 humanities and the arts, biology.organism_classification, 01 natural sciences, Archaeology, Isotopes of nitrogen, law.invention, Trout, Geography, law, Freshwater fish, Period (geology), General Earth and Planetary Sciences, 0601 history and archaeology, Radiocarbon dating, Pottery, 0105 earth and related environmental sciences |
الوصف: | This study reconstructs food habits through carbon and nitrogen isotope analysis, and C/N analysis of charred residues inside pottery from Amur River sites in Russia (Goncharka 1 site, Novotroitskoe 10 site, Kondon 1 site) and in Hokkaido, Japan (Taisho 3 site, Yachiyo A site). We obtained dates from 12,330 to 7920 BP for these sites. There are major differences in the carbon and nitrogen isotope ratios between the Taisho 3 site (δ13C: -21.7 to -24.1; δ15N: 11.9–14.7%) and the other sites (δ13C:-22.0 to -27.1%; δ15N: 7.1–13.1%), suggesting that the people of the Taisho 3 site made use of anadromous fish such as salmonids and some species of trout, as well as marine resources. The dates from the other sites except Taisho 3 were assumed to be from a mixture of marine foods, C3 plants and terrestrial animals, and freshwater fish. The food boiled in the pots also indicated a high dependence on marine resources during the initial stages of the emergence of pottery. |
تدمد: | 1945-5755 0033-8222 |
DOI: | 10.1017/s0033822200048244 |
URL الوصول: | https://explore.openaire.eu/search/publication?articleId=doi_________::060385eb479598722fd726928403a2d9 https://doi.org/10.1017/s0033822200048244 |
Rights: | CLOSED |
رقم الانضمام: | edsair.doi...........060385eb479598722fd726928403a2d9 |
قاعدة البيانات: | OpenAIRE |
تدمد: | 19455755 00338222 |
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DOI: | 10.1017/s0033822200048244 |