التفاصيل البيبلوغرافية
| العنوان: |
Exploring the inter-individual variability in flavor release: preliminary results |
| المؤلفون: |
Leonardo Menghi, Iuliia Khomenko, Michele Pedrotti, Danny Cliceri, Eugenio Aprea, Caretta, A., Cavazzana, A., Hummel, T., Franco Biasioli, Flavia Gasperi |
| المصدر: |
Fondazione Edmund Mach-IRIS OPENHUB |
| بيانات النشر: |
Pangborn Sensory Science Symposium, 2019. |
| سنة النشر: |
2019 |
| مصطلحات موضوعية: |
In vivo flavor analysis, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, Flavor release, In vivo flavor analysis, Inter-individual variability, SIFT-MS, Inter-individual variability, SIFT-MS, Flavor release |
| اللغة: |
English |
| URL الوصول: |
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::32a5a54e862f2428043eac2a50d1da52
http://hdl.handle.net/11572/263995 |
| Rights: |
OPEN |
| رقم الانضمام: |
edsair.dedup.wf.001..32a5a54e862f2428043eac2a50d1da52 |
| قاعدة البيانات: |
OpenAIRE |