Pesticide Chemistry and BioScience:  The Food-Environment Challenge Edited by G. T. Brooks (University of Portsmouth, U.K.) and T. R. Roberts (JSC International Ltd, U.K.). The Royal Society of Chemistry, Cambridge, U.K. 1999. ix + 438 pp. 15.5 × 23 cm. $100.00 ISBN 0-85404-709-3.

التفاصيل البيبلوغرافية
العنوان: Pesticide Chemistry and BioScience:  The Food-Environment Challenge Edited by G. T. Brooks (University of Portsmouth, U.K.) and T. R. Roberts (JSC International Ltd, U.K.). The Royal Society of Chemistry, Cambridge, U.K. 1999. ix + 438 pp. 15.5 × 23 cm. $100.00 ISBN 0-85404-709-3.
المؤلفون: Gerwick, B. C.
المصدر: Journal of Natural Products; January 28, 2000, Vol. 63 Issue: 1 p170-170, 1p
قاعدة البيانات: Supplemental Index