التفاصيل البيبلوغرافية
| العنوان: |
Carotenoid Value Addition of Cereal Products by Monoculture and Mixed-Culture Fermentation of Phaffia rhodozyma and Sporobolomyces roseus. |
| المؤلفون: |
Ananda, Nanjundaswamy, Vadlani, Praveen V. |
| المصدر: |
Cereal Chemistry; Sep/Oct2011, Vol. 88 Issue 5, p467-472, 6p |
| مستخلص: |
The article discusses a study concerning carotenoid value addition of through mixed-culture and monoculture fermentation of phaffia rhodozyma and sporobolomyces roseus. It shows that P. Rhodozyma produced the highest yield of astaxanthin while S. Roseus produced the highest β-carotene yield. It adds that carotenoid enrichment potentially allows animal feeds to enter the aquaculture feed market. |
| قاعدة البيانات: |
Supplemental Index |