Academic Journal
Alkali-Induced Protein Structural, Foaming, and Air-Water Interfacial Property Changes and Quantitative Proteomic Analysis of Buckwheat Sourdough Liquor.
| العنوان: | Alkali-Induced Protein Structural, Foaming, and Air-Water Interfacial Property Changes and Quantitative Proteomic Analysis of Buckwheat Sourdough Liquor. |
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| المؤلفون: | Song, Meng-Kun, Guo, Xiao-Na, Zhu, Ke-Xue |
| المصدر: | Journal of Agricultural & Food Chemistry; 7/10/2024, Vol. 72 Issue 27, p15387-15397, 11p |
| قاعدة البيانات: | Supplemental Index |
| تدمد: | 00218561 |
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| DOI: | 10.1021/acs.jafc.4c02026 |