التفاصيل البيبلوغرافية
| العنوان: |
Hospitality and Tourism in the Slow Food Movement: An Analysis of Commensality in Everyday Life in Brazil. |
| المؤلفون: |
Valduga, Vander, Gimenes Minasse, Maria Henriqueta Sperandio Garcia |
| المصدر: |
E-review of Tourism Research; 2020, Vol. 18 Issue 1, p123-146, 24p |
| مستخلص: |
Slow food is an international movement, and the study analyzes its relationship with hospitality and tourism in southern Brazil. Thirteen convivia were surveyed from the following categories: proximity and contiguous area of hospitality, permanence, freedom, and sovereignty of the place, identities, and solidarity action. As a result, relations with places, commensality, and hospitality are more evident; on the other hand, the empowerment of members, the defense of products at risk of extinction, entrepreneurship, and the link with tourism are in the early stage of development. [ABSTRACT FROM AUTHOR] |
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Copyright of E-review of Tourism Research is the property of Texas A&M University, Department of Recreation, Park & Tourism Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) |
| قاعدة البيانات: |
Supplemental Index |