Koji amazake produced by double saccharification contains more isomaltose and modifies the gut microbiota in mice.

التفاصيل البيبلوغرافية
العنوان:	Koji amazake produced by double saccharification contains more isomaltose and modifies the gut microbiota in mice.
المؤلفون:	Murakami, Aito, Saito, Atsushi, Namai, Fu, Fujii, Tadashi, Tochio, Takumi, Toida, Jinichi, Shimosato, Takeshi
المصدر:	Frontiers in Nutrition; 2024, p1-9, 9p
قاعدة البيانات:	Complementary Index

الوصف
تدمد:	2296861X
DOI:	10.3389/fnut.2024.1489912