التفاصيل البيبلوغرافية
| العنوان: |
Optimizing prickly pear by-product valorization: formulating molasses with enhanced antioxidant capacities and sugar contents. |
| المؤلفون: |
Yazidi, Raghda, Yeddes, Walid, Djebali, Kais, Hammami, Majdi, Aidi-Wannes, Wissem, Ben Farhat, Mouna, Msaada, Kamel, Saidani Tounsi, Moufida |
| المصدر: |
International Journal of Environmental Health Research; Dec2024, Vol. 34 Issue 12, p4008-4019, 12p |
| مصطلحات موضوعية: |
NUTRITIONAL value, STATISTICAL models, COOKING, DIETARY sucrose, MATHEMATICS, FLAVONOIDS, PLANTS, PLANT extracts, FOOD industry, FOOD, ANTIOXIDANTS, POLYPHENOLS |
| مستخلص: |
This study endeavoured to capitalize on prickly pear by-products for the optimization of molasses formulation, targeting elevated antioxidant capacities and superior sugar contents. Through robust statistical modelling, the optimal cooking parameters—temperature (70-80 °C) and duration (60–90 min)—were determined, guided by responses of antioxidant activity and Brix value. A D-Optimal mixture design further delineated the ideal proportions of molasses components (pulp, peel, and seeds). Characterization revealed that peel harboured the highest concentrations of total polyphenols (396.41 mg GAE/100g FW) and flavonoids (234.26 mg CE/100g FW), emphasizing its antioxidant potential (DPPH inhibition IC50: 12.72 µg/ml). The optimal cooking conditions were established at 78.35 °C for 79.70 min, with predictive equations guiding ingredient proportions (0.265 g pulp, 0.710 g peel, 0.025 g seed). Intriguingly, while peel inclusion enhanced total sugar content and antioxidant activity, seed incorporation exerted a contrasting effect by reducing total sugar content and limiting antioxidant activity. [ABSTRACT FROM AUTHOR] |
|
Copyright of International Journal of Environmental Health Research is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) |
| قاعدة البيانات: |
Complementary Index |