التفاصيل البيبلوغرافية
| العنوان: |
Visit to UWC, and presentation of Anti-UVC potential of Rooibos in SAJU6. |
| Alternate Title: |
「ウェスタンケープ大学訪問」と ルイボスの抗UVC 効果について（SAJU6）. (Japanese) |
| المؤلفون: |
Koji Sakiyama, Hiroshi Sakagami, Satoshi Kawano, Katsuyuki Ohtomo, Maki Izawa, Yusei Otaka, Shinji Kito, Hiroshi Nakajima, Shu Fujiwara, Izumi Den, Jun Miyata, Katsuyoshi Sunaga, Ryuichiro Suzuki, Suvarna Indermun, Veerasamy Yengopal, Umesh Bawa, Ghaleeb Jeppie |
| المصدر: |
New Food Industry; 2024, Vol. 66 Issue 12, p763-773, 11p |
| مصطلحات موضوعية: |
HEALTH facilities, SARS disease, SCHOOL lunchrooms, cafeterias, etc., JAPANESE herbal medicine, NOBEL Peace Prize, PLANT extracts |
| مصطلحات جغرافية: |
WESTERN Cape (South Africa) |
| مستخلص: |
The article discusses a visit to the University of the Western Cape (UWC) and a presentation on the anti-UVC potential of Rooibos in SAJU6. The history of joint interactions with UWC is highlighted, dating back to 2012. The visit included meetings with UWC officials, discussions on international exchanges, and presentations on anti-tumor, anti-HIV, and anti-UVC properties of natural and synthetic products. The article also covers visits to wineries in Stellenbosch and the Cape of Good Hope, showcasing South African wine quality and natural beauty. [Extracted from the article] |
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| قاعدة البيانات: |
Complementary Index |