التفاصيل البيبلوغرافية
| العنوان: |
Extracting insoluble dietary fiber from Kadam fruit (Neolamarckia cadamba) and its characterization. |
| المؤلفون: |
Siddiqui, Hina, Younis, Kaiser, Farooqui, Alvina, Osama, Khwaja |
| المصدر: |
Journal of Food Measurement & Characterization; Aug2024, Vol. 18 Issue 8, p6687-6697, 11p |
| مصطلحات موضوعية: |
ELECTRON microscope techniques, DIETARY fiber, SCANNING electron microscopy, FOURIER transforms, X-ray diffraction |
| مستخلص: |
This research study aimed to investigate the extraction of Insoluble Dietary Fiber (IDF) from under-utilized Kadam fruit (Neolamarkia cadamba) using an alkali-extraction method assisted with ultrasound and microwave treatments. The extracted samples were characterized using Fourier Transform Infrared, X-ray Diffraction and Scanning Electron Microscopy techniques. The highest yield of IDF was found in the microwave-assisted treated samples (4.36%), followed by ultrasound-assisted treated samples and untreated samples (3.83%, and 3.52% respectively). The Fourier Transform Infrared peaks confirmed that the extracted samples were IDF. X-ray Diffraction analysis suggested that the extracted samples were amorphous. The functional properties such as water holding capacity (WHC) (10.66 g/g), oil holding capacity (OHC) (1.30 g/g), swelling power (11.72%), solubility index (1.94%) and emulsion activity (31.14%) were found to be highest in the ultrasound-assisted treated samples, followed by microwave-assisted treated samples and untreated samples. Based on our findings, extracted IDF samples obtained from the Kadam fruit hold great potential to be used as a functional food ingredient. [ABSTRACT FROM AUTHOR] |
|
Copyright of Journal of Food Measurement & Characterization is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) |
| قاعدة البيانات: |
Complementary Index |