Academic Journal
Carotenoid Content and Profile of Some Commercially Available Eggs and In Vitro Bioaccessibility of Lutein and Zeaxanthin from Organic Egg Yolks.
| العنوان: | Carotenoid Content and Profile of Some Commercially Available Eggs and In Vitro Bioaccessibility of Lutein and Zeaxanthin from Organic Egg Yolks. |
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| المؤلفون: | PIŢURLEA, Mariana-Alexandra, PINTEA, Adela, COPACIU, Florina, GHERASIM, Elena Cristina, TUDOR, Cristina |
| المصدر: | Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology; May2021, Vol. 78 Issue 1, p77-87, 11p |
| قاعدة البيانات: | Complementary Index |
| تدمد: | 23442344 |
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| DOI: | 10.15835/buasvmcn-fst:2021.0004 |