Academic Journal
The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production.
| العنوان: | The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production. |
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| المؤلفون: | Rihák, Zdenek, Sochor, Jiri, Skrabek, Vladimir, Baron, Mojmir, Jurikova, Tunde |
| المصدر: | Mitteilungen Klosterneuburg; 2023, Vol. 73 Issue 2, p126-135, 10p |
| قاعدة البيانات: | Complementary Index |
| تدمد: | 00075922 |
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