Academic Journal

The Effect of Dietary Humic Substances on Cellular Immunity and Blood Characteristics in Piglets.

التفاصيل البيبلوغرافية
العنوان: The Effect of Dietary Humic Substances on Cellular Immunity and Blood Characteristics in Piglets.
المؤلفون: Bujňák, Lukáš, Hreško Šamudovská, Alena, Mudroňová, Dagmar, Naď, Pavel, Marcinčák, Slavomír, Maskaľová, Iveta, Harčárová, Michaela, Karaffová, Viera, Bartkovský, Martin
المصدر: Agriculture; Basel; Mar2023, Vol. 13 Issue 3, p636, 12p
مصطلحات موضوعية: HUMUS, CELLULAR immunity, PIGLETS, LYMPHOCYTE subsets, ALKALINE phosphatase
مستخلص: This study's objective was to determine the impact of dietary humic substances on immune response and blood profiles in piglets. A total of 24 crossbred piglets (Slovakian White × Landrace; 35 days old; average body weight of 11.67 kg) were allotted to two dietary groups with (experimental; 5 g·kg−1) or without (control; 0 g·kg−1) natural humic substances supplementation. In this study, we observed a significant increase of the proportion of CD4+CD8- lymphocytes (p < 0.001) in the experimental group. The results also showed a tendency for an increase of the phagocytic activity and the engulfing capacity of phagocytes and the numbers of the other monitored lymphocyte subpopulations (CD3+, CD21+, CD4-D8+, CD4+CD8+, CD4+CD25+) in piglets in the experimental group compared to the control group. Supplementation of humic substances increased serum alkaline phosphatase compared to the control group (p < 0.05). Other monitored blood parameters were not significantly affected by dietary treatment. It concluded that inclusion of humic substances in the diet of piglets could have a stimulating effect on cellular immunity, without a negative effect on haematological and biochemical parameters. [ABSTRACT FROM AUTHOR]
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قاعدة البيانات: Complementary Index
الوصف
تدمد:20770472
DOI:10.3390/agriculture13030636