التفاصيل البيبلوغرافية
| العنوان: |
An In Vitro Study of the Healing Potential of Black Mulberry (Morus nigra L.) Extract in a Liposomal Formulation. |
| المؤلفون: |
Memete, Adriana Ramona, Miere, Florina, Laslo, Vasile, Purcarea, Cornelia, Vicas, Laura, Ganea, Mariana, Antonescu, Angela, Vicas, Simona Ioana |
| المصدر: |
Applied Sciences (2076-3417); Jan2023, Vol. 13 Issue 2, p1041, 18p |
| مصطلحات موضوعية: |
PHENOLIC acids, HYDROXYCINNAMIC acids, HEALING, FLAVONOLS, MULBERRY, CHLOROGENIC acid, SURFACE potential, HYDROXYBENZOIC acid |
| مستخلص: |
Natural compounds are used in modern dermal treatments to avoid side effects commonly associated with conventional treatments. The aim of our study was to develop a liposomal formulation including black mulberry extract and to highlight its potential on the healing of normal human dermal fibroblasts (NHDF) in vitro using the scratch test. Mulberry-loaded liposomes (MnL) were prepared using a thin-film hydration method based on cholesterol (C) and phosphatidylcholine (PC) in a 1:3 (w/w) ratio. The liposomal formulation was characterized by analyzing its size, electric surface potential, morphology, entrapment efficiency, and in vitro healing effects. Also, the black mulberry fruits (Morus nigra L.) were characterized from point of view of polyphenolic compounds and antioxidant capacity by Ferric-Reducing Antioxidant Power (FRAP) assay. HPLC-DAD-MS (ESI+) (high performance liquid chromatography-photodiode array detection-mass spectrometry (electrospray ionization)) analysis indicated the presence of phenolic compounds namely from hydroxybenzoic and hydroxycinnamic acids and flavonols. Among flavonols, quercetin-glucoside represented 50.56%, and chlorogenic acid was the predominant compound among hydroxycinnamic acids (37.06%). In vitro fibroblast wound closure was more effective with mulberry-loaded liposomes (MnL) than extracts of mulberries. According to our study, mulberry-loaded liposomes have been shown to be effective in wound healing and can be used as a natural treatment. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |
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