التفاصيل البيبلوغرافية
| العنوان: |
Insecticidal activity of industrial by-products fermented by Bacillus thuringiensis strain GP139 against Mites (Prostigmata: Tetranychidae) and Aphids (Hemiptera: Aphidoidea). |
| المؤلفون: |
Cuatlayotl-Cottier, Roberto, Huerta-de la Peña, Arturo, Peña-Chora, Guadalupe, Salazar-Magallón, Jesús Antonio |
| المصدر: |
Biocontrol Science & Technology; Jan 2022, Vol. 32 Issue 1, p103-109, 7p |
| مصطلحات موضوعية: |
BACILLUS thuringiensis, SPIDER mites, ACARIFORMES, BIOLOGICAL insecticides, MITES, PHYTOSEIIDAE, APHIDS, INSECTICIDES |
| مستخلص: |
Aphids and mites are important agricultural pests. Spores of Bacillus thuringiensis have been used as biological insecticides. Micro-immersion and spray bioassays were applied with supernatant of fermented cheese whey and maize cooking water free of cells against third and fourth instar aphids Melanaphis sacchari, Rhophalosiphum maidis, Aphis fabae, and spider mite, Tetranychus urticae. With the micro-immersion technique used in the laboratory, we observed mortalities between 50% and 80%, while the spraying technique used for greenhouse bioassays the mortalities observed were between 60% and 90%. To conclude, the use of supernatants from fermented industrial by-products could be utilised like biological insecticides. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |