التفاصيل البيبلوغرافية
| العنوان: |
Propuesta para el establecimiento del cultivo de cacao (Theobroma cacao L) en la zona norte del estado de Veracruz. (Spanish) |
| Alternate Title: |
Proposal for the establishment of cocoa cultivation (Theobroma cacao L) in the northern part of the state of Veracruz. (English) |
| المؤلفون: |
Bautista Morales, Rosalba, Alarcón Pulido, Sara Aída, García Muñoz, Silvia Amanda, Piña Ramírez, Francisco Javier, Ortega Rodríguez, Anabel |
| المصدر: |
Revista Biológico Agropecuaria Tuxpan; ene-jun2021, Vol. 9 Issue 1, p181-191, 11p |
| مصطلحات موضوعية: |
CACAO, PLANT shoots, SOIL testing, COCOA, PLANT development, CACAO beans, ORCHARDS |
| مصطلحات جغرافية: |
VERACRUZ (Veracruz-Llave, Mexico) |
| Abstract (English): |
Mexico produces 28,607 tons of cocoa per year, ranking 11th in the production of cocoa beans, contributing 1.2% of world production. Cocoa is cultivated in the southeast of the country, where the states of Chiapas, Guerrero, Oaxaca and Tabasco stand out. The Secretary of Agriculture estimates that by 2030 the consumption and national production of cocoa will present a cumulative growth of 19.49% as it is a very profitable crop, which makes the cultivation of cocoa a viable option to try to introduce it to the northern part of the state. from Veracruz. Therefore, the purpose of this investigation was to publicize the problems that cocoa cultivation has to establish and develop favorably in the northern part of the state of Veracruz, and to publicize if it is viable as an alternative to cultivate in large areas. This work was developed in an orchard in the municipality of Tihuatlán, Veracruz in cacao plants (Theobroma cacao L.) during the initial growth stage, comparing the conventional and natural methods. A physical-chemical analysis of the soil was carried out and different variables were evaluated to evaluate the development of the plants and the results were analyzed. A simple statistical analysis was performed on the results. Determining in the height variable that both treatments showed similar growth, however the conventional treatment at the end of the experiment showed better results. Regarding the variable, new shoots at the end of the plants with conventional treatment were the ones with the highest number of shoots with an average of 4 shoots, higher than 3 shoots with respect to the natural one. Based on the results obtained, we conclude that the soil should be treated before sowing and that the conventional method is the one that presented the best results, so it is considered that Cacao is a magnificent alternative for farmers in the region. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): |
México produce 28, 607 toneladas anuales de cacao, ocupa el 11vo lugar en la producción de cacao en grano contribuyendo con el 1.2% de la producción mundial. El cacao es cultivado en el sureste del país, en donde destacan los estados de Chiapas, Guerrero, Oaxaca y Tabasco. La Secretaria de Agricultura estima que para el 2030 el consumo y la producción nacional de cacao presentaran un crecimiento acumulado de 19.49% por ser un cultivo muy redituable, lo anterior hace al cultivo del cacao una opción viable para intentar introducirlo a la zona norte del estado de Veracruz. Por lo anterior eta investigación tuvo como propósito dar a conocer la problemática que tiene el cultivo de cacao para establecerse y desarrollarse favorablemente en la zona norte del estado de Veracruz, y dar a conocer si es viable como alternativa para cultivar en grandes extensiones. Este trabajo se desarrolló en una huerta del municipio de Tihuatlán, Veracruz en plantas de cacao (Theobroma cacao L.) durante la etapa de crecimiento inicial comparando el método convencional y el natural. Se realizó un análisis físico-químico del suelo y se evaluaron diferentes variables para evaluar el desarrollo de las plantas y se analizaron los resultados. A los resultados se le realizó un análisis estadístico simple. Determinando en la variable de altura que ambos tratamientos mostraban un crecimiento similar sin embargo el tratamiento convencional al finalizar el experimento mostró mejores resultados. Con respecto a la variable brotes nuevos al finalizar las plantas con tratamiento convencional fueron las que mayor número de brotes presentaron con una media de 4 brotes, superior a 3 brotes con respecto al natural. En base a los resultados obtenidos concluimos que se debe tratar al suelo antes de la siembra y que el método convencional es el que mejores resultados presentó, por lo que se considera que el Cacao es una magnifica alternativa para los agricultores de la región. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |