التفاصيل البيبلوغرافية
| العنوان: |
Processing the Future of Freshness. |
| المؤلفون: |
Sperber, Bob |
| المصدر: |
Food Processing (00156523). Nov2011, Vol. 72 Issue 11, p49-53. 4p. |
| مصطلحات موضوعية: |
FOOD pasteurization, REFRIGERATED foods, HIGH pressure (Technology) |
| مصطلحات جغرافية: |
MEDINA (Ohio), OHIO |
| الشركة/الكيان: |
SANDRIDGE Food Corp. |
| مستخلص: |
The article focuses on the use of high-pressure pasteurization to achieve freshness to meet the demand for fresh, refrigerated foods by Sandridge Food Corp. in Medina, Ohio. The company has invested in a high-pressure processing (HPP) line which uses cold water at high pressure to kill harmful bacteria and to eliminate the use of preservatives. Moreover, the company also emphasizes on high-quality ingredients while producing a lineup of products that are handmade. INSETS: AUTOMATING THE HPP PROCESS;CONTINUOUS IMPROVEMENT. |
| قاعدة البيانات: |
Business Source Index |