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The article focuses on the Sandridge Food Corp.'s facility in Medina, Ohio. It explains that the facility hosts the company's frozen food processing, packaging and shipping activities. It describes the 1,600 square foot facility with 450 workers in a 24 hour, six-day-a-week operation, with an output of 750 stock keeping units (SKU) as the biggest and busiest in Medina. It describes the management team approach and the team's continuing training and education which impact on safety, quality and customer satisfaction. |
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