التفاصيل البيبلوغرافية
| العنوان: |
Activation of peroxymonosulfate by sustainable biomass-based carbon nanotubes for controlling the spread of plant viruses in water environments. |
| المؤلفون: |
Tang, Jian1,2,3 (AUTHOR), Wang, Yujie2,3 (AUTHOR), Ma, Jun2,3 (AUTHOR), Chen, Yujie2,4 (AUTHOR), Chen, Ming1,2,3 (AUTHOR) chenming@cigit.ac.cn |
| المصدر: |
Journal of Environmental Sciences (Elsevier). Mar2025, Vol. 149, p99-112. 14p. |
| مصطلحات موضوعية: |
PLANT viruses, VIRUS diseases, AGRICULTURE, CARBON nanotubes, CROP quality, HYDROPONICS |
| مستخلص: |
• Biomass-based CNTs catalyst was developed against plant virus in real water. • The 1O 2 -dominated non-radical pathway targets serine sites in PMMoV-CP. • PMMoV's long RNA fragments were decomposed into ∼160 nt fragments. With the increasing demand for water in hydroponic systems and agricultural irrigation, viral diseases have seriously affected the yield and quality of crops. By removing plant viruses in water environments, virus transmission can be prevented and agricultural production and ecosystems can be protected. But so far, there have been few reports on the removal of plant viruses in water environments. Herein, in this study, easily recyclable biomass-based carbon nanotubes catalysts were synthesized with varying metal activities to activate peroxymonosulfate (PMS). Among them, the magnetic 0.125Fe@NCNTs-1/PMS system showed the best overall removal performance against pepper mild mottle virus, with a 5.9 log 10 removal within 1 min. Notably, the key reactive species in the 0.125Fe@NCNTs-1/PMS system is 1O 2 , which can maintain good removal effect in real water matrices (river water and tap water). Through RNA fragment analyses and label free analysis, it was found that this system could effectively cleave virus particles, destroy viral proteins and expose their genome. The capsid protein of pepper mild mottle virus was effectively decomposed where serine may be the main attacking sites by 1O 2. Long viral RNA fragments (3349 and 1642 nt) were cut into smaller fragments (∼160 nt) and caused their degradation. In summary, this study contributes to controlling the spread of plant viruses in real water environment, which will potentially help protect agricultural production and food safety, and improve the health and sustainability of ecosystems. [Display omitted] [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
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