التفاصيل البيبلوغرافية
| العنوان: |
Kinetics of the formation of nanocrystals in aqueous glucose solutions. |
| المؤلفون: |
Bulavin, L. A.1 (AUTHOR), Zabashta, Yu F.1 (AUTHOR), Vergun, L. Yu1 (AUTHOR) LienaVergun@univ.net.ua, Alekseev, A.N.1 (AUTHOR), Svechnikova, O.S.1 (AUTHOR), Yablochkova, K.S.1 (AUTHOR), Dinzhos, R.V.2 (AUTHOR), Lazarenko, M.V.3 (AUTHOR), Lazarenko, M.M.1 (AUTHOR) |
| المصدر: |
Molecular Crystals & Liquid Crystals. 2024, Vol. 768 Issue 15, p758-768. 11p. |
| مصطلحات موضوعية: |
*PHASE transitions, *TRANSITION temperature, *IMMERSION in liquids, *LIGHT scattering, *AQUEOUS solutions |
| مستخلص: |
We describe a thermodynamic model in which an aqueous glucose solution is treated as nanocrystals of glucose crystal hydrates immersed in a liquid phase. With the help of this model, we demonstrate that at temperatures close to phase transition temperature the solution is in a significantly non-equilibrium state, resulting in a dissipative spatio-temporal structure, which is a set of autowaves, generated by nanocrystals. We experimentally support these findings using light scattering data for the 32% aqueous glucose solution at temperatures between 20 and 70 °C. [ABSTRACT FROM AUTHOR] |
| قاعدة البيانات: |
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