التفاصيل البيبلوغرافية
| العنوان: |
Identify Contributing Factors and Root Causes to Help Stop and Prevent Foodborne Outbreaks. |
| المؤلفون: |
Wittry, Beth, Curtiss, Elaine, Byrne, Maggie |
| المصدر: |
Journal of Environmental Health. Jan/Feb2024, Vol. 86 Issue 6, p28-30. 3p. |
| مصطلحات موضوعية: |
*FOOD poisoning, *FOOD poisoning prevention, *PREVENTION of epidemics, *FOOD safety, *OCCUPATIONAL roles, *ECOLOGY, *HEALTH information systems, *RISK assessment, *INFORMATION resources, *ROOT cause analysis, *HAND washing, *SANITARIANS, *VIDEO recording, *PRINT materials, RISK factors |
| الشركة/الكيان: |
CENTERS for Disease Control & Prevention (U.S.) |
| مستخلص: |
The article discusses the need to identify contributing factors to foodborne illnesses as well their root causes to help stop and prevent the outbreaks. Topics include features of the video "From Inspector to Investigator" from the CDC wherein food safety inspectors are shown the difference between inspections and investigations, tools created by CDC to help investigators determine root causes of a foodborne outbreak, and additional resources about contributing factors and root causes. |
| قاعدة البيانات: |
Academic Search Index |