التفاصيل البيبلوغرافية
| العنوان: |
Gaining Insight into Cocoa Butter Polymorph Formation Through In Situ Rheology and Raman Spectroscopy. |
| المؤلفون: |
Crawford, Nathan C.1 nathan.crawford@thermofisher.com, Ibrahim, Mohammed2, Rui Chen1 |
| المصدر: |
Spectroscopy. 2018 Special Issue, p20-49. 10p. |
| مصطلحات موضوعية: |
*COCOA butter, *POLYMORPHIC transformations, *RHEOLOGY, *RAMAN spectroscopy, *CRYSTALLIZATION |
| مستخلص: |
Rheology coupled with in situ Raman spectroscopy (rheoRaman) was used to examine the isothermal crystallization of cocoa butter. Two unique isolation protocols were used to form cocoa butter polymorphs form III and form IV. The hyphenation of these two independent analytical techniques, rheology and Raman spectroscopy, enabled a more holistic depiction of the crystallization process and provided unique insights into the formation of cocoa butter polymorphs. [ABSTRACT FROM AUTHOR] |
| قاعدة البيانات: |
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