Nutritional management of renal disease /

محفوظ في:
التفاصيل البيبلوغرافية
التنسيق: كتاب
اللغة:English
منشور في: Amsterdam : Elsevier/AP, 2013.
الطبعة:Third edition.
الموضوعات:
الوسوم: إضافة وسم
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020 |a 9780123919342 (hardcover) 
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035 |a (KWAREICT)u23627 
040 |b eng  |c KwareTech 
130 0 |a Kopple and Massry's nutritional management of renal disease 
245 1 0 |a Nutritional management of renal disease /  |c edited by Joel D. Kopple, Division of Nephrology and Hypertension, Los Angeles Biomedical Research Institute at Harbor-UCLA Medical Center, Torrance, California, David Geffen School of Medicine at UCLA and UCLA Fielding School of Public Health, Los Angeles, California, Shaul G. Massry, Keck School of Medicine, University of Southern California, Beverly Hills, California, Kamyar Kalantar-Zadeh, Division of Nephrology and Hypertension, University of California Irvine, School of Medicine, Orange, California and UCLA Fielding School of Public Health, Los Angeles, California. 
246 3 0 |a Renal disease 
250 |a Third edition. 
264 1 |a Amsterdam :  |b Elsevier/AP,  |c 2013. 
300 |a xv, 800 pages :  |b illustrations (some color) ;  |c 29 cm 
336 |a txt 
500 |a Revision of: Kopple and Massry's nutritional management of renal disease. 2004. 
650 0 |a Kidneys  |x Diseases  |x Diet therapy. 
650 0 |a Chronic renal failure  |x Diet therapy. 
650 0 |a Kidneys  |x Diseases  |x Nutritional aspects. 
650 0 |a Chronic renal failure  |x Nutritional aspects. 
700 1 |a Kopple, Joel D.,  |e editor of compilation. 
700 1 |a Massry, Shaul G.,  |e editor of compilation. 
700 1 |a Kalantar-Zadeh, Kamyar.,  |e editor of compilation. 
942 |2 ddc  |c BOOK 
999 |c 717  |d 717 
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