Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the joint FAO/WHO expert committee on food additives, Rome, 18-25 February 1963 /

مواد مشابهة

• Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases : ninth report of the joint FAO/WHO Eespert committee on the food additives, Rome, 13-20 December 1965 /
  منشور في: (1966)
• Specifications for identity and purity of food additives : (Antimicrobial preservatives and antioxidants), third repot of the joint FAO/WHO expert committee on food additives, Rome, Italy, 1-8 December 1958 /
  منشور في: (1959)
• Specifications for the identity and purity of food additives and their toxicological evalution : food colours and some animicrobials and antioxidants : eighth report of the joint FAO/WHO expert committee on food additives, Geneva, 8-17 December 1964 /
  منشور في: (1965)
• Specifications for the identity and purity of food additives and their tocicological evaluation : some antibiotics : twelfth /
  منشور في: (1969)
• Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventh report of the joint FAO/WHO expert comittee on food additives /
  منشور في: (1974)