Academic Journal

Effect of dietary energy and lysine levels on cost of production and profit of meat production in 'TANUVAS Namakkal gold Japanese quails'

التفاصيل البيبلوغرافية
العنوان: Effect of dietary energy and lysine levels on cost of production and profit of meat production in 'TANUVAS Namakkal gold Japanese quails'
المؤلفون: K. Shibi Thomas, R. Amutha, M. R. Purushothaman, P. N. Richard Jagatheesan, S. Ezhil Valavan
المصدر: Journal of Veterinary and Animal Sciences, Vol 52, Iss 2, Pp 171-174 (2021)
بيانات النشر: Director of Academics and Research, Kerala Veterinary and Animal Sciences University, 2021.
سنة النشر: 2021
المجموعة: LCC:Animal biochemistry
LCC:Science (General)
مصطلحات موضوعية: economical efficiency, energy, lysine, net profit, production performance, Animal biochemistry, QP501-801, Science (General), Q1-390
الوصف: Two biological trials were conducted to determine the energy and lysine requirements of “TANUVAS Namakkal gold Japanese quail” for production performance. The economic impact of different levels energy and lysine during the chick (0-2 weeks) and grower (3-5 weeks) phases was assessed using seven hundred and twenty straight-run, day-old chicks randomly grouped in nine treatments with four replicates of twenty chicks each. Three levels of energy (2800, 2900 and 3000 kcal/kg) and three levels of lysine (1.2, 1.3 and 1.4%) were tested for chick and grower phase of the first experiment. The net profit per bird (Rs. 8.49) was high in group T1 (low energy and low lysine) and the net profit per kg live weight (Rs. 48.57) was high in T2 (2900 kcal/kg and 1.2%). For the second experiment an energy level of 2700, 2800 and 2900 kcal/kg was fixed for chick and grower mash, lysine level of 1.2, 1.3 and 1.4% was fixed for chick phase and 1.1, 1.2 and 1.3% for grower phase and the crude protein level was fixed as 20.3 and 19.4 per cent for chick and grower mash respectively for the second trial. The net profit per bird (Rs. 7.18) was high in group T6 and the net profit per kg live weight (Rs. 37.62) was high in T6 (2900 kcal/kg and 1.3% lysine during chick phase and 1.2% lysine during the grower phase).
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 0971-0701
2582-0605
Relation: https://www.jvas.in/public_html/upload/article_file/article_file_qvr984.pdf?t=qvr984; https://doaj.org/toc/0971-0701; https://doaj.org/toc/2582-0605
DOI: 10.51966/jvas.2021.52.2.171-174
URL الوصول: https://doaj.org/article/8a99f3ca64c44e31b2ba447ed8f999df
رقم الانضمام: edsdoj.8a99f3ca64c44e31b2ba447ed8f999df
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:09710701
25820605
DOI:10.51966/jvas.2021.52.2.171-174