Academic Journal
Differences in Spoilage Microflora Growth Kinetics Could Be Contributing to Beef Muscle-Specific Color Stability
| العنوان: | Differences in Spoilage Microflora Growth Kinetics Could Be Contributing to Beef Muscle-Specific Color Stability |
|---|---|
| المؤلفون: | Colton L. Smith, Ifigenia Geornaras, Jessica Metcalf, Mahesh N. Nair, Sara V Gonzalez |
| المصدر: | Meat and Muscle Biology, Vol 8, Iss 1 (2024) |
| بيانات النشر: | Iowa State University Digital Press, 2024. |
| سنة النشر: | 2024 |
| المجموعة: | LCC:Animal culture LCC:Nutrition. Foods and food supply |
| مصطلحات موضوعية: | bacterial growth, meat color, microbiome, shelf-life, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641 |
| الوصف: | The role of microbial communities on beef color stability during retail display is not fully understood. Therefore, this study aimed to characterize the physiochemical properties and microbial communities of color-stable (longissimus lumborum [LL]) and color-labile (psoas major PM]) beef muscles during aerobic retail display. Paired USDA Select beef LL and PM (n=5) were collected and aged (at 2°C) for 14 d. These were fabricated into 2.54-cm-thick steaks, packaged aerobically, and subjected to 7 d of retail display. Samples were evaluated daily for visual and instrumental color, percent-age discoloration, water activity, pH, metmyoglobin reducing activity (MRA), and bacterial population levels using conventional culture-based methodologies. Additionally, 16S ribosomal RNA (rRNA) amplicon sequencing was performed to characterize microbial communities associated with the LL and PM steaks throughout storage. The percentage discoloration was greater (P |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 2575-985X |
| Relation: | https://www.iastatedigitalpress.com/mmb/article/id/16915/; https://www.iastatedigitalpress.com/mmb/article/16915/galley/15425/download/; https://doaj.org/toc/2575-985X |
| DOI: | 10.22175/mmb.16915 |
| URL الوصول: | https://doaj.org/article/7ab7998573274883a54fb255e476e5b9 |
| رقم الانضمام: | edsdoj.7ab7998573274883a54fb255e476e5b9 |
| قاعدة البيانات: | Directory of Open Access Journals |
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