التفاصيل البيبلوغرافية
| العنوان: |
Effects of rhizosphere fungi on the chemical composition of fruits of the medicinal plant Cinnamomum migao endemic to southwestern China |
| المؤلفون: |
Jingzhong Chen, Xiaolong Huang, Bingli Tong, Deng Wang, Jiming Liu, Xiaofeng Liao, Qingwen Sun |
| المصدر: |
BMC Microbiology, Vol 21, Iss 1, Pp 1-14 (2021) |
| بيانات النشر: |
BMC, 2021. |
| سنة النشر: |
2021 |
| المجموعة: |
LCC:Microbiology |
| مصطلحات موضوعية: |
Cinnamomum migao, Small watershed, Fruit period, Rhizosphere fungi, Chemical components, Microbiology, QR1-502 |
| الوصف: |
Abstract Background This study examined how rhizosphere fungi influence the accumulation of chemical components in fruits of a small population species of Cinnamomum migao. Results Ascomycota and Basidiomycota were dominant in the rhizosphere fungal community of C. migao. Pestalotiopsis and Gibellulopsis were associated with α-Terpineol and sabinene content, and Gibellulopsis was associated with crude fat and carbohydrate content. There were significant differences in rhizosphere fungal populations between watersheds, and there was no obvious change between fruiting periods. Gibberella, Ilyonectria, Micropsalliota, and Geminibasidium promoted sabinene accumulation, and Clitocybula promoted α-Terpineol accumulation. Conclusion The climate-related differentiation of rhizosphere fungal communities in watershed areas is the main driver of the chemical composition of C. migao fruit. The control of the production of biologically active compounds by the rhizosphere fungal community provides new opportunities to increase the industrial and medicinal value of the fruit of C. migao. |
| نوع الوثيقة: |
article |
| وصف الملف: |
electronic resource |
| اللغة: |
English |
| تدمد: |
1471-2180 |
| Relation: |
https://doaj.org/toc/1471-2180 |
| DOI: |
10.1186/s12866-021-02216-z |
| URL الوصول: |
https://doaj.org/article/d1acb166575446f6844e5e579ce43323 |
| رقم الانضمام: |
edsdoj.1acb166575446f6844e5e579ce43323 |
| قاعدة البيانات: |
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