Academic Journal
Study on Preparation of Modified Soluble Dietary Fiber of Kidney Bean by Fermentation and Its Effect on Anti-exercise Fatigue
| العنوان: | Study on Preparation of Modified Soluble Dietary Fiber of Kidney Bean by Fermentation and Its Effect on Anti-exercise Fatigue |
|---|---|
| المؤلفون: | Haijun BAI, Ying WANG |
| المصدر: | Shipin gongye ke-ji, Vol 43, Iss 13, Pp 367-372 (2022) |
| بيانات النشر: | The editorial department of Science and Technology of Food Industry, 2022. |
| سنة النشر: | 2022 |
| المجموعة: | LCC:Food processing and manufacture |
| مصطلحات موضوعية: | fermentation, kidney bean soluble dietary fiber, exercise-induced fatigue, oxidation resistance, lactobacillus plantarum, Food processing and manufacture, TP368-456 |
| الوصف: | To investigate the fermentation of the modified kidney bean dietary fiber influence on sports ability exercise fatigue, The experiment using modified kidney bean dietary fiber composite strains fermentation, the determination of its physical and chemical properties before and after fermentation was researched. And the motility of rats model was established with different doses of kidney bean dietary fiber (5.80, 2.90, 1.45 g/kg) by swimming exhaustion experiments. The changes of urea nitrogen, malondialdehyde, lactate dehydrogenase, superoxide dismutase, glutathione peroxidase, liver glycogen and muscle glycogen were analyzed to explore their effects on exercise-induced fatigue. The results showed that the dietary fiber content of modified kidney bean was 18.32%, and the water holding capacity, swelling capacity and oil holding capacity were increased by 144.83%, 80.66% and 58.97%, respectively. Compared with model group, the high, medium and low dose group could prolong swimming exhaustion time, reduce the MDA content (P |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | Chinese |
| تدمد: | 1002-0306 |
| Relation: | https://doaj.org/toc/1002-0306 |
| DOI: | 10.13386/j.issn1002-0306.2021100237 |
| URL الوصول: | https://doaj.org/article/15c456b6bf104f13bd8d7a20a8481820 |
| رقم الانضمام: | edsdoj.15c456b6bf104f13bd8d7a20a8481820 |
| قاعدة البيانات: | Directory of Open Access Journals |
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