Academic Journal
Additional file 10 of Gut microbiome variation modulates the effects of dietary fiber on host metabolism
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Short Chain Fatty Acids (SCFA). Cecal levels of (A) acetate; (B) butyrate, (C) propionate and total SCFA (umoles/g wet wt) E. valerate and Branched-chain Fatty Acids (BCFA) Isobutyrate and Isovalerate of SubA (magenta) and SubB (yellow) by diet. 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