Academic Journal

Measurement of relaxation times in foodstuffs using a one-sided portable magnetic resonance probe

التفاصيل البيبلوغرافية
العنوان: Measurement of relaxation times in foodstuffs using a one-sided portable magnetic resonance probe
المؤلفون: Rahmatallah, Sana, Li, Yan, Seton, Hugh C., Gregory, Jenny S., Aspden, Richard M.
المصدر: European Food Research and Technology ; volume 222, issue 3-4, page 298-301 ; ISSN 1438-2377 1438-2385
بيانات النشر: Springer Science and Business Media LLC
سنة النشر: 2005
نوع الوثيقة: article in journal/newspaper
اللغة: English
DOI: 10.1007/s00217-005-0076-0
DOI: 10.1007/s00217-005-0076-0.pdf
DOI: 10.1007/s00217-005-0076-0/fulltext.html
الاتاحة: http://dx.doi.org/10.1007/s00217-005-0076-0
http://link.springer.com/content/pdf/10.1007/s00217-005-0076-0.pdf
http://link.springer.com/article/10.1007/s00217-005-0076-0/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00217-005-0076-0
Rights: http://www.springer.com/tdm
رقم الانضمام: edsbas.D4033CC1
قاعدة البيانات: BASE