Academic Journal

Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds

التفاصيل البيبلوغرافية
العنوان: Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds
المؤلفون: Miguel Ángel Rincón-Cervera, Abdallah Lahlou, Tarik Chileh-Chelh, Svetlana Lyashenko, Rosalía López-Ruiz, José Luis Guil-Guerrero
المصدر: Plants; Volume 12; Issue 2; Pages: 226
بيانات النشر: Multidisciplinary Digital Publishing Institute
سنة النشر: 2023
المجموعة: MDPI Open Access Publishing
مصطلحات موضوعية: Arecaceae, seeds, fatty acids, phenolic compounds, antiproliferative activity, HT-29 cells
جغرافية الموضوع: agris
الوصف: Seeds of most Arecaceae species are an underutilized raw material that can constitute a source of nutritionally relevant compounds. In this work, seeds of 24 Arecaceae taxa were analyzed for fatty acids (FAs) by GC-FID, for phenolics by HPLC-DAD and LC-MS, and for their antitumor activity against the HT-29 colorectal cancer cell line by the MTT assay. Lauric, oleic, and linoleic acids were the prominent FAs. Cocoseae species contained total FAs at 28.0–68.3 g/100 g seeds, and in other species total FAs were from 1.2 (Livistona saribus) to 9.9 g/100 g (Washingtonia robusta). Sabal domingensis, Chamaerops humilis, and Phoenix dactylifera var. Medjool had unsaturated/saturated FA ratios of 1.65, 1.33–1.78, and 1.31, respectively, and contained 7.4, 5.5–6.3, and 6.4 g FAs/100 g seeds, respectively. Thus, they could be used as raw materials for healthy oilseed production. Phenolics ranged between 39 (Livistona fulva) and 246 mg/100 g (Sabal palmetto), and of these, caffeic acid, catechin, dactylifric acid, and rutin had the highest values. (-)-Epicatechin was identified in most seed extracts by LC-MS. Hydroalcoholic extracts from five species showed a dose-dependent inhibitory effect on HT-20 cells growth at 72 h (GI50 at 1533–1968 µg/mL). Overall, Arecaceae seeds could be considered as a cheap source of health-promoting compounds.
نوع الوثيقة: text
وصف الملف: application/pdf
اللغة: English
Relation: Phytochemistry; https://dx.doi.org/10.3390/plants12020226
DOI: 10.3390/plants12020226
الاتاحة: https://doi.org/10.3390/plants12020226
Rights: https://creativecommons.org/licenses/by/4.0/
رقم الانضمام: edsbas.CEB8AE80
قاعدة البيانات: BASE
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